“Geohistorical of Sinaloa Food Model: From Corn, and Pumpkin, to Sushi and Seafood ”. Graffylia, Revista de la Facultad de Filosofía Y Letras, vol. 4, no. 8, Jan. 2020, pp. 35-59, https://doi.org/10.35494/grffl.v4i8.197.